Anarasa
(gebratene Reispastetchen)

Nepal

Zutaten
3 Tassen Reismehl
1 Tasse Zucker
1/4 Tasse Wasser
1/4 Tasse Joghurt
1 EL Sesamsamen
1/2 Tasse Öl

Zubereitung

 

 Beitrag von: Parbati Pakharel
Rice Recipes - Adapted from the IRRI Publication, Home Chefs of the World.
© 2002, International Rice Research Institute. All rights reserved.